Cooking instructions
Rainbow Poke Bowl With Miso Glazed Tofu, Pickled Carrot, Crispy Kale, Edamame, Tamari Miso Dressing & Furikake
Cooking instructions
Our rainbow poke bowl is full of flavour and packed with nutrition, featuring sesame miso glazed tofu, edamame beans, kale, pickled carrots and crunchy radishes on a bed of sticky sushi rice. Served with a tangy miso drizzle and a furikake seasoning made from nori and sesame seeds.
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Nutrition
Calories 651kcal; Protein 29.7g; Fat 20.4g; Saturated Fat 3.1g; Total Carbs 37.8g; Fibre 8.8g; Salt 1.5g
Ingredients
Miso (soy), sesame oil, rice vinegar, maple syrup, tofu (soy), edamame (soy), kale, radish, carrot, apple cider vinegar, water, raw natural cane sugar, salt, sushi rice, nori seaweed, black sesame seeds, white sesame seeds
Allergens
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES