Blistered Cherry Tomato Orecchiette, With Borlotti, Creamy 'Burrata', Crispy Garlic & Fresh Basil




Cherry tomatoes slowly blistered with fresh garlic to create a naturally sweet, umami-rich tomato sauce. At home you'll stir through fresh basil and a combination of wholewheat orecchiette pasta and tender borlotti beans, which make this dish higher in protein and fibre, which is great for your gut. Finished with a healthy dollop of our homemade plant-based burrata, made with all-natural ingredients including live cultures and organic soy. Finished with crispy garlic oil and a final flourish of fresh basil leaves.
Nutrition information | per person |
---|---|
Calories | 444kcal |
Total Fat | 9.4g |
Saturated Fat | 1.6g |
Salt | 0.9g |
Total Carbohydrate | 64.2g |
Of Which Sugars | 8.9g |
Fibre | 12.4g |
Protein | 23.6g |

Tomato Sauce

Cashew 'Burrata'

Cherry Tomatoes on the Vine

Basil

Garlic Clove

Wholewheat Orecchiette

Borlotti Beans
Cherry tomatoes on the vine, fresh basil, garlic, wholewheat orecchiette (drum wheat (gluten), water), borlotti beans, tomato purée, tomatoes, smoked sweet paprika, sea salt, raw organic agave nectar, balsamic vinegar (sulphites), black pepper, plant-based burrata (cashews (nuts), coconut oil, pink salt, garlic, live culture, tofu (soy beans, water, nigari), cultured soy yoghurt (soy milk, selected live cultures of which Bifidus and Lactobacillus acidophilus))
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES