Rich & Fragrant Laksa With Tofu, Pak Choi, Vermicelli Noodles, Crispy Shallots, Chilli, Coriander & Lime
Every mouthful of this laksa broth is an absolute flavour bomb. It's rich, fragrant and spicy thanks to aromatics like garlic, lemongrass and galangal stirred through luxuriously creamy coconut milk with a pinch of aonori powder for that umami 'fish sauce' like flavour. At home you'll fill it with vermicelli noodles, protein-rich tofu and tender pak choi, then finish it all with a flourish of crispy shallots, chilli, coriander and lime juice.
Nutrition information | per person |
---|---|
Calories | 630kcal |
Total Fat | 30.2g |
Saturated Fat | 15.6g |
Salt | 1.2g |
Total Carbohydrate | 68.3g |
Of Which Sugars | 4.5g |
Fibre | 4.6g |
Protein | 23.7g |
Tofu Laksa Broth
Organic Tofu
Pak Choi
Vermicelli Noodles
Crispy Smokey Shallots
Coriander
Red Chilli
Lime
Organic tofu (soya beans, nigari, water), onion, garlic, ginger, galangal, lemongrass, red chilli, turmeric, ground coriander, cumin, smoked paprika, aonori powder, coconut milk, water, gluten free reduced salt soy sauce, organic vegan bouillon, pak choi, fresh coriander, vermicelli (mung bean, pea starch, water), crispy shallots (onion, sunflower oil, cornstarch, salt), lime
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES