Roasted Sweet Potato With Curried Chickpeas, Baby Spinach, Organic Cultured Soy Yoghurt & Pink Pickled Onions
Our brand new curry stuffed baked sweet potatoes are an unbelievable source of nutrition, from vitamin-rich sweet potatoes and protein-packed chickpea curry, to iron-rich baby spinach and gut-friendly cultured organic soy yoghurt. Roasted sweet potatoes make for a delicious healthier carb alternative and our delicious curried chickpeas bring the flavour. All finished with cooling creamy coconut yoghurt and tangy pink pickled onions for a perfectly balanced, nourishing dinner.
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES
Nutrition information | per person |
---|---|
Calories | 580kcal |
Fat | 14.8g |
Saturated Fat | 2.5g |
Salt | 0.8g |
Total Carbohydrate | 81g |
Fibre | 17g |
Protein | 25.5g |
Chickpea Curry Sauce
Organic Soy Yoghurt
Pickled Red Onion
Baby Spinach
Chickpeas
Onion, garlic, ginger, chopped tomatoes, tomato puree, mild curry powder, garam masala, cumin, turmeric, chilli, coconut milk, water, lime, sliced red onion, raw organic natural cane sugar, sea salt, apple cider vinegar, sweet potato, chickpeas, spinach, organic cultured soy yoghurt, baby spinach