Roasted Sweet Potato With Curried Chickpeas, Baby Spinach, Organic Cultured Soy Yoghurt & Pink Pickled Onions
Our brand new curry stuffed baked sweet potatoes are an unbelievable source of nutrition, from vitamin-rich sweet potatoes and protein-packed chickpea curry, to iron-rich baby spinach and gut-friendly cultured organic soy yoghurt. Roasted sweet potatoes make for a delicious healthier carb alternative and our delicious curried chickpeas bring the flavour. All finished with cooling creamy coconut yoghurt and tangy pink pickled onions for a perfectly balanced, nourishing dinner.
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES
Nutrition information | per person |
---|---|
Calories | 580kcal |
Fat | 14.8g |
Saturated Fat | 2.5g |
Salt | 0.8g |
Total Carbohydrate | 81g |
Fibre | 17g |
Protein | 25.5g |
Chickpea Curry Sauce
Organic Soy Yoghurt
Pickled Red Onion
Baby Spinach
Chickpeas
Onion, carrot, garlic, ginger, chopped tomatoes, tomato paste, mild madras curry powder (mustard), garam masala, cumin powder, turmeric powder, cinnamon powder, coriander powder, raw organic agave nectar, water, clove powder, cardamon pods, salt, bay leaves, coconut milk, red onion, red wine vinegar, raw organic cane sugar, chickpeas, baby spinach, soy yoghurt (soy, water, selected live cultures (Bifidus, Acidophilus)), sweet potato
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES