BACK TO MEALS

Cooking instructions

Rotisserie Tofu Wrap With Creamy Caesar Dressing, Chopped Salad & Baby Gem In Soft Tortilla

Rotisserie Tofu Wrap With Creamy Caesar Dressing, Chopped Salad & Baby Gem In Soft Tortilla

If you haven't tried our "rotisserie" tofu yet, you are in for a treat! This is about as close as you can get to the flavours and textures of chicken. Thinly sliced tofu that's juicy and tender on the inside and perfectly crispy on the outside, piled into a soft tortilla wrap with crunchy baby gem, juicy cherry tomatoes and sharp red onion, all drizzled in our best-selling tangy, creamy cashew caesar dressing. This one is a game changer! It's also low in carbs and calories, but high in protein and fibre.

Prep time

Total time

Cooking Mode:

Cooking instructions

 

If you haven't tried our "rotisserie" tofu yet, you are in for a treat! This is about as close as you can get to the flavours and textures of chicken. Thinly sliced tofu that's juicy and tender on the inside and perfectly crispy on the outside, piled into a soft tortilla wrap with crunchy baby gem, juicy cherry tomatoes and sharp red onion, all drizzled in our best-selling tangy, creamy cashew caesar dressing. This one is a game changer! It's also low in carbs and calories, but high in protein and fibre.



Nutrition

Calories 445kcal; Protein 21.3g; Fat 20.7g; Saturated Fat 4.1g; Total Carbs 50.1g; Fibre 8.6g; Salt 1.5g

Ingredients

Tofu (soy), cashews, applie cider vinegar, capers, agave, miso (soy), wholegrain mustard, black pepper, lemon juice, garlic, baby gem lettuce, cherry tomatoes, red onion, tortilla wrap (wheat flour, calcium carbonate, calcium propionate, iron, niacin, thiamin), water, rapeseed oil, wheat fibre, malic acid, wheat gluten, dextrose, sodium carbonate, sodium diphosphate))

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES

Allergens

For allergens, please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES