This method of using a peeler to shred the tofu into thin sheets creates a kebab-style texture that delivers the flavours and indulgence of a late night takeaway, but made entirely from healthy, whole food plants. The delicious Middle Eastern spice blend coating the tofu pairs perfectly with the tangy sumac onions, juicy fresh tomato and crunchy shredded cabbage. All finished with a generous drizzle of our garlicky, herby green tahini sauce.