Tender pieces of tofu coated in a spicy, umami-flavoured sauce infused with soy sauce and Sichuanese peppercorns. Served alongside fluffy rice and cavolo nero tossed in a sweet rice vinegar dressing.
NutritionCalories 738kcal; Protein 26.1g; Fat 29g; Saturated Fat 5.8g; Total Carbs 82.8g; Fibre 4.6g; Salt 2.8g
Vitamin B | Vitamin K | Iron | Magnesium | Folate | Lutein
IngredientsTofu (water, soya beans, nigari), dried shitake, soy sauce, doubanjiang, tomato paste, vegetable oil, garlic, sichuan peppercorns, fermented black beans, dried chilli, basmati rice, coriander, spring onion, cavolo nero, rice vinegar, maple syrupAllergens
SoyPlease be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
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