Sichuanese Mapo Tofu With Sticky Jasmine Rice & Cavolo Nero In A Sweet Rice Vinegar Dressing
Tender pieces of tofu coated in a spicy, umami-flavoured sauce infused with soy sauce and aromatic Sichuanese peppercorns. Served alongside sticky jasmine rice and vitamin-rich cavolo nero tossed in a sweet rice vinegar dressing.
Nutrition information | per person |
---|---|
Calories | 738kcal |
Protein | 26.1g |
Fat | 29g |
Saturated Fat | 5.8g |
Total Carbs | 82.8g |
Fibre | 4.6g |
Salt | 2.8g |
Mapo Sauce
Organic Tofu
Cavolo Nero
Sweet Rice Vinegar Dressing
Fresh Coriander
Jasmine Rice
Tofu (water, soya beans, nigari), button mushrooms, dried shiitake mushrooms, soy sauce, doubanjiang, tomato paste, vegetable oil, garlic, ginger, sesame oil, onion, sichuan peppercorns, fermented black beans, dried chilli, bouillon (celery), water, cornflour, jasmine rice, coriander, spring onion, cavolo nero, rice vinegar, raw organic agave nectar
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES