Organic bouillon, ginger, garlic, dried shiitake mushrooms, kombu, miso (soy), mirin, gluten free low sodium soy sauce, raw organic agave nectar, toasted sesame oil, tomato puree, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), flat rice noodles (rice flour, water), pak choi, edamame (soy), oyster mushrooms, black sesame seeds, white sesame seeds, gochugaru chilli flakes, spring onion