Cooking instructions

Butternut Squash Mac & Cheese Bake With Cavolo Nero & A Crispy Sage & Garlic Topping

A seasonal spin on a comfort food classic, featuring sweet and nutty roasted butternut squash blended into a creamy cashew sauce enriched with garlic, a touch of miso and nutritional yeast for a high protein cheesy hit. Folded through wilted cavolo nero, then baked with the most delicious garlicky, cheesy, herby golden topping made with crispy sage, garlic toasted breadcrumbs, cashew nuts and maldon salt.

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Total time

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Nutritional info

All nutritional values are based on a per person scale.

Calories

627kcal

Total fat

16.3g

Saturated fat

3.1g

Salt

Total carbohydrate

84.1g

Total sugar

10.5g

Fibre

11.2g

Protein

29.3g

Ingredients / Allergens

Cashews (nuts), soy milk, nutritional yeast, garlic, onion powder, white miso (soy), raw organic agave nectar, butternut squash, lemon juice, salt, smoked sweet paprika, dijon mustard, black pepper, nutmeg, sage, cavolo nero, macaroni (durum wheat (gluten), salt, water), panko breadcrumbs (gluten), maldon salt

For allergens, please see ingredients in bold.

Our kitchen handles CELERY, SOYA, GLUTEN, TREE NUTS, PEANUTS, MUSTARD, SESAME and SULPHITES. Although we have strict allergen management procedures in place, traces of these allergens may be present.