Super Green Spring Orzo With Peas, Asparagus, Spinach, Creamy 'Burrata' & Toasted Almonds
This super green orzo is the colour of health with the most delicious, creamy sauce made with cashews and spinach and spiked with punchy flavours like basil, dill, parsley and miso. At home you'll serve it with a medley of fresh seasonal vegetables including asparagus, fresh baby spinach and garden peas. Garnished with creamy, oozing plant-based burrata and toasted almonds for a healthy and delicious feast.
Nutrition information | per person |
---|---|
Calories | 636kcal |
Total Fat | 29.5g |
Saturated Fat | 10.9g |
Salt | 1.4g |
Total Carbohydrate | 80.5g |
Total Sugars | 9.2g |
Fibre | 11g |
Protein | 24g |
Orzo (wheat flour, salt, water), peas, baby spinach, asparagus, toasted almonds, cashews, miso (soy), basil, dill, extra virgin olive oil, garlic, nutritional yeast, water, salt, pepper, organic vegan bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley), plant-based burrata (soya milk, coconut oil, water, salt, xanthan gum, carrageenan, lactic acid, calcium lactate, dextrose, vegan fermentation cultures, vegetable fibres, soya lechitin)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES