Sweet & Spicy Jerk Tofu Over Fluffy Coconut Rice, With Mango, Avocado & Cucumber Salad





The star of the show in this dish is our homemade jerk sauce, packed with punchy flavours like scotch bonnet, garlic, ginger and spices. At home you'll simmer it with tender tofu chunks until they're all beautifully glazed and caramelised. Served over fluffy coconut rice, alongside the most delicious and refreshing salad of mango, lime, avocado, cucumber and coriander. It's a great to get lots of plant variety and vitamins from the fresh fruits and vegetables.
Nutrition information | per person |
---|---|
Calories | 660kcal |
Total Fat | 26.8g |
Saturated Fat | 9.5g |
Salt | 0.7g |
Total Carbohydrate | 82.6g |
Of Which Sugars | 15g |
Fibre | 9.4g |
Protein | 25.7g |

Jerk Sauce

Tofu

Mango

Basmati Rice

Lime Pickled Cucumber

Avocado

Coriander

Desiccated Coconut
Organic tofu (water, soy beans, nigari), avocado, mango, fresh coriander, cucumber, scotch bonnet chilli, red onion, spring onion, desiccated coconut, lime juice, cider vinegar (sulphites), raw organic cane sugar, garlic, gluten free low sodium soy sauce, ginger, allspice, nutmeg, thyme, raw organic agave nectar, basmati rice
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES