Tofu Satay Skewer Bowl With Zingy Smacked Cucumbers, Pink Radish, Sushi Rice & Sesame Peanut Garnish





A delicious and nourishing bowl with lots of different colours, textures and flavours. Crispy tofu skewers are coated in a deliciously aromatic satay sauce over sticky sushi rice, with a chilli garlic smacked cucumber salad, crunchy pink radishes, toasted sesame peanut garnish and a final drizzle of creamy satay dressing.
Nutrition information | per person |
---|---|
Calories | 540kcal |
Total Fat | 9.5g |
Saturated Fat | 3.7g |
Salt | 1.8g |
Total Carbohydrate | 96.5g |
Of Which Sugars | 13g |
Fibre | 18.7g |
Protein | 20g |
Organic tofu (water, soy beans, nigari), radish, cucumber, peanuts, sesame seeds, garlic, ginger, raw organic agave nectar, peanut butter, lime juice, gluten free low sodium soy sauce, coconut milk, rice vinegar, chilli flakes, sesame oil, salt, sushi rice
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES