Cooking instructions

Gut-Friendly Sweet Potato Katsu Curry Over Quinoa & Lime Pickled Slaw, With Omega 3 Seed Mix

Gut-Friendly Sweet Potato Katsu Curry Over Quinoa & Lime Pickled Slaw, With Omega 3 Seed Mix

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icon-high-protein
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icon-no-refined-sugar

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Ingredients / Allergens

Onion, ginger, garlic, carrot, celery, gluten free flour, curry powder, organic bouillon, raw organic agave nectar, gluten free reduced salt soy sauce, garam masala, sweet potato, organic quinoa, edamame, carrots, red cabbage, lime, black sesame seeds, white sesame seeds, sunflower seeds, pumpkin seeds, chia seeds, coriander

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

Nutrition information per person
Calories 621kcal
Total Fat 12.2g
Saturated Fat 1.6g
Salt 2.5g
Total Carbohydrate 110.8g
Fibre 22.5g
Total Sugars 24g
Protein 24g