Jackfruit Carnitas Tacos With Smokey Chipotle Cashew Crema, Pickles & Coriander On Soft Corn Tortillas

Cooking instructions

Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.

STEP 1

Preheat your oven to 200°C / 180°C fan, then take out a large roasting tray and a frying pan.

STEP 2

Empty the jackfruit carnitas into your roasting tray and spread it out around the roasting tray. Bigger chunks of jackfruit add great texture to the tacos, but if there are any really large pieces remaining, simply press down on them with a fork to break them apart a little. Roast in the oven for 15 minutes or until lightly charred on the outside.

STEP 3

When the jackfruit has a few minutes left, heat your corn tortillas by dry frying (without oil) in batches in your frying pan over a medium heat, around 10-20 seconds on each side.

STEP 4

Arrange your warm tortillas on serving plates, pile them up with the jackfruit carnitas, pickled slaw, a few fresh coriander leaves and a dollop of chipotle cashew crema. Enjoy!