Cooking instructions

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

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Cooking instructions

Before you start, take out all the ingredients for this recipe (see picture above) and rinse any raw grains, herbs or vegetables.

STEP 1

Boil your kettle, then take out a large frying pan and a saucepan.

STEP 2

Place your saucepan over a medium heat, pour boiling water into the pan from your kettle and add the flat rice noodles (two nests / 130g for two people). Cook for 4-5 minutes, then drain the noodles. Rinse the noodles to stop them sticking together.

STEP 3

Place your frying pan over a medium heat and once hot, add the peanuts. Dry fry (without oil) for 2-3 minutes or until toasted. Remove from the pan and set aside.

STEP 4

Julienne or grate the carrot. Remove the stem and core from the red pepper, then cut into 0.5cm wide strips. Place your frying pan back over a medium heat and add a drizzle of oil. Once hot, fry the red peppers and carrots for 5 minutes, then add the sugar snaps and fry for 5 minutes more or until the veg is tender but al dente.

STEP 5

Meanwhile, crush or roughly chop the peanuts and finely slice the spring onions (including the green bits!).

STEP 6

Add the cooked noodles into the frying pan with the vegetables and toss through the pad Thai sauce

STEP 7

Divide the noodles between serving plates, garnish with crushed peanuts, spring onions and finish with a squeeze of fresh lime. Enjoy!

What's in your box?

Pad Thai Sauce

Red Pepper

Sugar Snap Peas

Rice Noodles

Lime

Roasted Peanuts

Carrot

Spring Onions

Ingredients / Allergens

Rice noodles (rice, water, salt), ginger, gluten free soy sauce, tamarind, peanut butter, agave, sugar snap peas, red pepper, carrot, peanuts, spring onions

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

Nutrition information per person
Calories 751kcal
Protein 23.9g
Fat 28.4g
Saturated Fat 5.5g
Total Carbs 112.4g
Fibre 16.3g
Salt 2.2g