Sustainability at Planthood

Sustainably Sourced Ingredients

The way food is farmed today has a significant impact on our health, our environment and the climate. At Planthood, we believe the food system is broken — and that there is a better way.

We source fruit and vegetables in their true seasonal window, prioritising small-scale UK and European growers who use sustainable farming methods. By supporting low-impact and regenerative agricultural practices, we help protect soil health, prevent land degradation and build a more resilient food system.

 

Perfectly Portioned to Reduce Food Waste

Food waste is a major environmental issue — if it were a country, it would be the third-largest contributor to global greenhouse gas emissions.

That’s why we prepare perfectly portioned, plant-based meals to order. Every dish is designed to feed people, not landfills. By producing only what’s needed, we significantly reduce food waste while delivering fresh, nutritious meals.

Consciously Packaged

Choosing sustainable packaging is essential to us.

We use as little packaging as possible, and everything we do use is 100% reusable, recyclable or compostable. Our approach reduces waste at every stage and makes it easy for customers to dispose of packaging responsibly.

 

Planet-Protecting Beyond the Plate

Plant-based eating plays a vital role in reducing environmental impact — but at Planthood, sustainability goes beyond food.

We donate 1% of all sales back to the planet and partner with environmental charities and organisations that work to protect ecosystems, restore nature and support biodiversity. Every Planthood meal contributes to positive, measurable environmental change.