Our smokey, slow-cooked black beans are layered with a multitude of complex flavours like cumin, paprika and ancho chillies, served on freshly made corn tacos and topped with crunchy shredded lettuce and creamy avocado. Finished with a zingy lime cashew crema and our house made salsa macha featuring crushed peanuts and three types of Mexican chillies.
Nutrition
Calories 753kcal; Protein 21.3g; Fat 48.4g; Saturated Fat 8.3g; Total Carbs 64.9g; Fibre 19.4g; Salt 1.5g
Ingredients
Black beans, ancho chilli, garlic, paprika, cumin, red wine vinegar, extra virgin olive oil, water, sea salt, balsamic vinegar, soy sauce (gluten free), chilli flakes, cashews, lime juice, lemon juice, guajillo chillies, chile de arbol, peanuts, sesame seeds, cider vinegar, corn tacos (water, yellow corn flour, sea salt), baby gem lettuce, avocado
Allergens
Nuts, peanuts, sesame, soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
