Adobo Black Bean Tostadas With Shredded Lettuce, Lime Cashew Crema, Avocado & Salsa Macha
Our smokey, slow-cooked black beans are layered with a multitude of complex flavours like cumin, paprika and ancho chillies, served on crispy corn tostadas and topped with crisp shredded lettuce and creamy avocado. Finished with a zingy lime cashew crema and our house made salsa macha featuring crushed peanuts and three types of Mexican chillies.
Nutrition information | per person |
---|---|
Calories | 753kcal |
Protein | 21.3g |
Fat | 48.4g |
Saturated Fat | 8.3g |
Total Carbs | 64.9g |
Fibre | 19.4g |
Salt | 1.5g |
Black Bean Spice Paste
Freshly Baked Tacos
Salsa Macha
Baby Gem Lettuce
Avocado
Cashew Lime Crema
Black beans, ancho chilli, chipotle chilli, onion powder, garlic, paprika, cumin, red wine vinegar, extra virgin olive oil, water, sea salt, balsamic vinegar, chilli flakes, cashews, lime juice, lemon juice, guajillo chillies, chile de arbol, peanuts, sesame seeds, cider vinegar (sulphites), corn tacos (water, yellow corn flour, sea salt), baby gem lettuce, avocado, rapeseed oil
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES