Cooking instructions
Jackfruit Carnitas Tacos With Smokey Chipotle Cashew Crema, Pickles & Coriander On Soft Corn Tortillas
Prep time
Total time
Cooking instructions
Deliciously meaty pulled jackfruit marinated in a spice blend of garlic, paprika, cumin, cloves and chipotle, then slowly cooked until charred on the outside and falling apart in the centre. Served on soft corn tortillas with pickled cabbage, carrot and red onion, chipotle cashew crema and fresh coriander.
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Nutrition
Calories 535kcal; Protein 11g; Fat 14.7g; Saturated Fat 2.9g; Total Carbs 98.5g; Fibre 10.6g; Salt 1.5g
Ingredients
Red onion, garlic, cumin, paprika, ground coriander, cinnnamon, cloves, oregano, tomato puree, maple syrup, chipotle, balsamic vinegar, vegan boullion (celery), water, young green jackfruit, red cabbage, red onion, carrot, cider vinegar, raw natural cane sugar, sea salt, brown mustard seeds, cashews, coriander
Allergens
Nuts, celery, soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES