Brothy Giant Cous Cous Bowl With Smokey Tempeh 'Chorizo' & Cavolo Nero & Fresh Coriander




A delicious, nourishing broth made with fresh vegetables and turmeric, which has anti-inflammatory properties. It's filled with caramelised tempeh mince which is seasoned with a smokey 'chorizo' style marinade, as well as tender giant cous cous and braised cavolo nero for vitamins and minerals, all finished with a scattering of fresh coriander.
Nutrition information | per person |
---|---|
Calories | 414kcal |
Total Fat | 4.9g |
Saturated Fat | 0.8g |
Salt | 0.7g |
Total Carbohydrate | 73.7g |
Of Which Sugars | 16.7g |
Fibre | 8.4g |
Protein | 20.1g |
Leek, carrot, celery, garlic, turmeric, organic bouillon, water, mirin, raw organic agave nectar, lemon juice, cider vinegar, gluten free reduced salt soy sauce, chipotle chillies in adobo, miso (soy), balsamic vinegar, ground garlic, ground onion, cumin, ground coriander, smoked paprika, sage, oregano, organic tempeh (soya beans, water, tempeh culture (gluten-free rice flour, inoculum)), giant cous cous (wheat flour, water), cavolo nero, fresh coriander