new dish
Vietnamese Bún Chay Noodle Salad With Walnut Miso & Mushrooms, Pickled Mooli & Carrot & Fresh Herbs
A light and vibrant Vietnamese vermicelli noodle salad with crispy miso marinated mushrooms and walnuts, tart pickled carrot and mooli and toasted peanuts. Freshened up with mint and coriander, and a zingy lime dressing.
| Nutrition information | per person |
|---|---|
| Calories | 634kcal |
| Total Fat | 29.3g |
| Saturated Fat | 4.1g |
| Salt | 4.2g |
| Total Carbohydrate | 72g |
| Total Sugars | 9.4g |
| Fibre | 8.9g |
| Protein | 22.4g |