Vietnamese Bún Chay Noodle Salad With Walnut Miso & Mushrooms, Pickled Mooli & Carrot & Fresh Herbs

A light and vibrant Vietnamese vermicelli noodle salad with crispy miso marinated mushrooms and walnuts, tart pickled carrot and mooli and toasted peanuts. Freshened up with mint and coriander, and a zingy lime dressing.

Nutrition

Calories 602kcal; Protein 25.1g; Fat 21.1g; Saturated Fat 13g; Total Carbs 78.6g; Fibre 10.3g; Salt 1.5g

Ingredients

Vermicelli noodles, carrot, daikon, rice vinegar, water, mint, coriander, ginger, water, soy sauce, lime, peanut butter, maple syrup, peanuts, tofu (soy), walnuts, mushroom, lemongrass, garlic

Allergens

Nuts, peanuts, sesame, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES