beansThis might just be the best recipes we've tasted coming out of our test kitchen. The broth is the star of the show, featuring a rich onion, garlic and white wine broth, stirred through with sweet and nutty pureed butternut squash. At home you'll simmer tender butterbeans in the delicious broth, then top with roasted courgette, a drizzle of hot agave 'nduja' oil to cut through the richness and a sprinkle of toasted pine nuts and pumpkin seeds for a final hit of nutrition and flavour. 20g of fibre and 20g of protein make this dish as nutritious as it is delicious.