Butternut Squash Brothy Beans With Crispy Sprouts & Sage, Hot Agave 'Nduja' Dressing, Toasted Pine Nuts & Pumpkin Seeds
This might just be the best recipes we've tasted coming out of our test kitchen. The broth is the star of the show, featuring a rich onion, garlic and white wine broth, stirred through with sweet and nutty pureed butternut squash. At home you'll simmer tender butterbeans in the delicious broth, then top with crispy roasted sprouts, a drizzle of hot agave 'nduja' oil to cut through the richness and a sprinkle of toasted pine nuts and pumpkin seeds for a final hit of nutrition and flavour. 20g of fibre and 20g of protein make this dish as nutritious as it is delicious.
Nutrition information | per person |
---|---|
Calories | 550kcal |
Fat | 22g |
Saturated Fat | 5.4g |
Salt | 2g |
Total Carbohydrate | 65.5g |
Fibre | 20g |
Protein | 21.5g |
Squash Broth
Brussels Sprouts
Pumpkin & Pine Nuts
Hot Agave Nduja
Sage
Butterbeans
Butternut squash, brussels sprouts, butter beans, sage, pumpkin seeds, pine nuts, garlic, onion, white wine (alcohol removed during cooking) (sulphites), rapeseed oil, water, kidney beans, roasted red peppers, sundried tomatoes, hot smoked paprika, sweet smoked paprika, red chilli, red chilli flakes, gochugaru, extra virgin olive oil, white miso(soy beans, rice, salt), raw organic agave nectar, lemon juice, organic bouillon (rice flour, onion powder, carrot powder, turmeric, white pepper, sunflower oil, parsley)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES