Butternut Squash & Gochujang Pasta With Garlicky Green Kale & Sunflower Seed Sprinkle




A deliciously rich, butternut squash sauce infused with fermented Korean chilli paste, gochujang, for a gut-healthy kick, turned through tender spaghetti and served with a healthy dose of vitamin-rich garlicky green kale.
Nutrition information | per person |
---|---|
Calories | 780kcal |
Total Fat | 17.2g |
Saturated Fat | 4.7g |
Salt | 1.7g |
Total Carbohydrate | 114.5g |
Of Which Sugars | 18g |
Fibre | 9.6g |
Protein | 26.9g |
Butternut squash, tomato puree, organic silken tofu (soya beans, nigari, water), gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), white onion, garlic, nutritional yeast, sundried tomato, miso (soy), water, raw organic agave nectar, lemon juice, tahini (sesame), apple cider vinegar (sulphites), black pepper, extra virgin olive oil, sunflower seeds, garlic powder, black sesame seeds, crispy fried shallots, salt, spaghetti (durum wheat), curly kale
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES