Comforting Slow-Cooked Caribbean Jackfruit Curry With Coconut Rice & Braised Cavolo Nero

Our caribbean jackfruit curry is a fiesta of flavours and textures, starring meaty jackfruit, marinated in garlic, ginger, scotch bonnet, allspice and curry powder, all cooked slowly with fresh vegetables and kidney beans until juicy and tender. Served with fluffy coconut rice and vitamin-rich cavolo nero.

Nutrition

Calories 605kcal; Protein 23.1g; Fat 6.2g; Saturated Fat 0.4g; Total Carbs 131.2g; Fibre 39.7g; Salt 2g

Ingredients

Onion, ginger, garlic, turmeric, allspice, curry powder, oregano, scotch bonnet chilli, vegan boullion (celery), water, tomato puree, tamari (soy), tinned tomatoes, carrot, potato, kidney beans, jackfruit, salt, pepper, basmati rice, dessicated coconut, cavolo nnero

Allergens

Celery, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES