Comforting Slow-Cooked Caribbean Jackfruit Curry With Coconut Rice & Braised Cavolo Nero
Our caribbean jackfruit curry is a fiesta of flavours and textures, starring meaty jackfruit, marinated in garlic, ginger, scotch bonnet, allspice and curry powder, all cooked slowly with fresh vegetables and kidney beans until juicy and tender. Served with fluffy coconut rice and vitamin-rich cavolo nero.
| Nutrition information | per person |
|---|---|
| Protein | 23.1g |
| Fat | 6.2g |
| Saturated Fat | 0.4g |
| Total Carbs | 131.2g |
| Fibre | 39.7g |
| Salt | 2g |
Caribbean Jackfruit Curry
Basmati Rice
Cavolo Nero
Desiccated Coconut
Onion, ginger, garlic, turmeric, allspice, curry powder, oregano, scotch bonnet chilli, vegan boullion (celery), water, tomato puree, tamari (soy), tinned tomatoes, carrot, potato, kidney beans, jackfruit, salt, pepper, basmati rice, dessicated coconut, cavolo nero
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES