gut health
Charred Aubergine With Romesco, Bulgar Wheat Pilaf, Tahini Sauce & Herby Caper Gremolata
Romesco is the star of the show in this dish and the ultimate summer sauce, made with roasted red peppers, almonds and a zingy drizzle of premium sherry vinegar. We're serving it with tender grilled aubergines, a fibre and protein-rich bulgar wheat and chickpea pilaf, then finishing with garlic tahini sauce and a herby caper gremolata. Delicious!
| Nutrition information | per person |
|---|---|
| Calories | 840kcal |
| Total Fat | 40.3g |
| Saturated Fat | 4.5g |
| Salt | 1.2g |
| Total Carbohydrate | 98g |
| Of Which Sugars | 13.9g |
| Fibre | 23.1g |
| Protein | 29.3g |
