Charred Hispi Cabbage Over Chickpeas In Tahini Yoghurt, With Dukkah & Zhoug Dressing




Deeply fragrant with smoky, charred edges, our charred hispi cabbage has a deliciously sweet and nutty flavour. It's layered over silky tahini yoghurt with plump chickpeas and finished with a zingy, herby zhoug dressing and a scattering of spiced toasted dukkah for the ultimate plant-based feast.
Nutrition information | per person |
---|---|
Calories | 616kcal |
Protein | 24.1g |
Fat | 37.6g |
Saturated Fat | 4.5g |
Total Carbs | 55.2g |
Fibre | 12.4g |
Salt | 0.75g |

Hispi Cabbage

Tahini Yoghurt

Zhoug Dressing
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Dukkah

Chickpeas
Hispi cabbage, tahini (sesame), lemon juice, chickpeas, almonds, walnuts, sunflower seeds, coriander powder, cumin powder, salt, garlic, jalapenos, red wine vinegar, extra virgin olive oil, water, parsley, coriander, raw organic agave nectar, organic soy yoghurt (soy, water, selected live cultures (Bifidus, Acidophilus)),
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES