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Charred Hispi Cabbage Over Golden Daal With Organic Soy Yoghurt, Tamarind & Date Chutney, Toasted Almonds & Coriander
Deeply fragrant with smoky, charred edges, our tamarind glazed hispi cabbage is served over our best-selling creamy golden daal, featuring protein-and-fibre-packed red lentils simmered in coconut milk with turmeric, cardamom, ginger, garlic and garam masala. At home you'll garnish the dish with a delicious combination of cooling organic cultured soy yoghurt, sweet and sour tamarind date chutney and a scattering of toasted flaked almonds, fresh coriander and red chilli. This is a truly decadent, restaurant quality dish that's low in carbs and high in protein (over 30g) and fibre (over 20g).
| Nutrition information | per person |
|---|---|
| Calories | 665kcal |
| Total Fat | 24.2g |
| Saturated Fat | 14.9g |
| Salt | 0.2g |
| Total Carbohydrate | 77.4g |
| Total Sugars | 32.4g |
| Fibre | 20.3g |
| Protein | 31.2g |
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