Deeply fragrant with smoky, charred edges, our tamarind glazed hispi cabbage is served over our best-selling creamy golden daal, featuring protein-and-fibre-packed red lentils simmered in coconut milk with turmeric, cardamom, ginger, garlic and garam masala. At home you'll garnish the dish with a delicious combination of cooling organic cultured soy yoghurt, sweet and sour tamarind date chutney and a scattering of toasted flaked almonds, fresh coriander and red chilli. This is a truly decadent, restaurant quality dish that's low in carbs and high in protein (over 30g) and fibre (over 20g).