new dish
Courgette Gratin With Cashew Cheese Sauce, Creamy Cannellini Beans And Olive & Almond Gremolata
This dish is proof that delicious, indulgent-tasting meals can be unbelievably healthy if you swap out the dairy and use whole foods like nuts, legumes and ferments instead. It's so easy to finish at home, just stir the delicious sauce through courgette rounds and cannellini beans and bake in the oven until golden and bubbling. Served with our herby olive and almond gremolata to cut through the richness. It's high in protein and fibre, and is less than 500 calories per serving.
| Nutrition information | per person |
|---|---|
| Calories | 481kcal |
| Total Fat | 24g |
| Saturated Fat | 4g |
| Salt | 1.7g |
| Total Carbohydrate | 42g |
| Of Which Sugars | 12g |
| Fibre | 15.1g |
| Protein | 25.8g |
