Creamy Butter Beans With Burnt Lemon & Mustard Sauce, Wilted Greens, Charred Cauliflower & Green Olive Salsa






Boosting your gut health has never been tastier than with this creamy beany bowl of deliciousness. Tender butter beans are simmered in a creamy lemon and mustard sauce with wilted dark leafy greens. At home you'll serve it with another portion of fibre-packed veg in the form of charred cauliflower and then smother it in a final flavour bomb of zingy green olive salsa.
Nutrition information | per person |
---|---|
Calories | 530kcal |
Total Fat | 28.3g |
Saturated Fat | 4g |
Salt | 3.2g |
Total Carbohydrate | 53.9g |
Of Which Sugars | 9g |
Fibre | 18.2g |
Protein | 23.2g |

Lemon & Mustard Sauce

Green Olive Salsa

Cavolo Nero

Butter Beans

Cauliflower Florets

Lemon
Butter beans, cavolo nero, lemon, cauliflower, green olives, green chilli, sherry vinegar (sulphites), cumin powder, fennel powder, chilli flakes, parsley, coriander, preserved lemon paste, extra virgin olive oil, salt, tahini (sesame), wholegrain mustard, lemon juice, nutritional yeast, garlic powder, onion powder, white miso (soy, rice, salt), black pepper
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES