Creamy Cauliflower & Aubergine Korma With Toasted Cashews, Fresh Coriander & Rice
Our plant-based spin on one of the nation's favourite dishes. Charred cauliflower bites paired with silky, melt-in-your mouth aubergine in a delicious korma sauce that's fragrant with spices, creamy from the coconut base and balanced with freshly squeezed lemon for an extra layer of flavour. Served with a topping of toasted cashews and fresh coriander alongside fluffy rice.
| Nutrition information | per person |
|---|---|
| Calories | 694kcal |
| Protein | 17.1g |
| Fat | 28.7g |
| Saturated Fat | 20.4g |
| Total Carbs | 96.8g |
| Fibre | 13.5g |
| Salt | 0.1g |
Korma Sauce
Cauliflower Florets
Aubergine
Cashews
Coriander
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Basmati Rice
Onion, ginger, garlic, tomato puree, garam masala, cumin powder, turmeric powder, cardamom powder, coconut milk, organic cultured soy yoghurt (water, soya beans, selected live cultures: Bifidus, Acidophilus), basmati rice, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), fresh lemon juice, cauliflower, aubergine, cashews, coriander, basmati rice
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES