Creamy Coconut Daal With Spice Roasted Cauliflower, Crispy Kale & Coconut Yoghurt






Our take on an Indian classic. Protein and fibre-packed red lentils are gently cooked in coconut milk with turmeric, cardamom, ginger, garlic and garam masala, crowned with spice roasted cauliflower bites, crispy kale and cooling coconut yoghurt. Served with fluffy rice.
Nutrition information | per person |
---|---|
Calories | 610kcal |
Protein | 27.1g |
Fibre | 16.6g |
Fat | 44g |
Saturated Fat | 37.9g |
Total Carbs | 95g |
Salt | 0.25g |

Daal Sauce

Cauliflower Spice Mix
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Cauliflower Florets
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Cavolo Nero

Coconut Yoghurt
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Lime

Red Lentils
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Basmati Rice
Red lentils, cardamom, cinnamon, onion, garlic, ginger, green chilli, ground coriander, garam masala, turmeric, cavolo nero, coconut milk, brown mustard seeds, lime, cauliflower, curry powder (mustard), cumin seeds, coconut yoghurt (coconut milk (coconut extract, coconut water, water), coconut water, cornflour, potato starch, stabilizer (pectin), non-dairy cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis), basmati rice
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES