Name: Creamy Gochujang Tofu Bowl With Wakame Cucumber Pickle, Avocado, Sesame Gochugaru & Nori Snacks
Brand: Planthood
SKU: GOCHUJANGTOFUCREAMY
Availability: InStock

new dish

Creamy Gochujang Tofu Bowl With Wakame Cucumber Pickle, Avocado, Sesame Gochugaru & Nori Snacks

This sushi bowl is best enjoyed with all of the different elements scooped up into a piece of nori seaweed to make a deconstructed sushi roll. The sushi rice, cucumber and wakame japanese sunomono pickle, saucy gochujang tofu, avocado and sesame gochugaru sprinkle make a perfect little bite. The gochujang sauce is made with silken tofu, making it extra creamy as well as super high protein.

Nutrition information	per person
Calories	652kcal
Total Fat	31.9g
Saturated Fat	5.4g
Salt	2.5g
Total Carbohydrate	71g
Of Which Sugars	8.9g
Fibre	7.7g
Protein	27.7g

Ingredients / Allergens

Organic tofu (soybeans, water, nigari), sushi rice, avocado, organic silken tofu (soybeans, water, nigari), gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion), garlic, sesame oil, low sodium gluten-free soy sauce, ginger, rice vinegar, raw organic agave nectar, water, cucumber, wakame, sea salt, gochugaru chilli flakes, white sesame seeds, black sesame seeds, dried nori (seaweed, sesame oil, canola oil, salt)

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES

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