Creamy Mattar Makhani with Tofu 'Paneer', Zingy Kachumbar Salad & Soft Garlic Naan




Our plant-based spin on the popular North Indian pea and paneer curry is rich, creamy and incredibly flavourful. Tofu and peas are gently simmered in coconut milk and tomatoes with onion, garlic, turmeric and cardamom, then served alongside a zingy chopped salad made from red onion, cherry tomatoes, coriander and lime. Served with a pillowy soft garlic and herb naan to scoop up all those delicious flavours.
Nutrition information | per person |
---|---|
Calories | 582kcal |
Protein | 21.1g |
Fat | 28.4g |
Saturated Fat | 17.4g |
Total Carbs | 66.8g |
Fibre | 10.6g |
Salt | 0.8g |

Mattar Makhani Sauce

Organic Tofu
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Garlic & Herb Naan
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Coriander
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Vine Cherry Tomatoes

Lime
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Red Onion
Onion, garlic, ginger, cardamom, cinnamon, cumin, cloves, chilli flakes, ground coriander, garam masala (coriander, cinnamon, cloves, ginger, start anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamon), coconut cream, coconut milk, plum tomatoes, tomato puree, water, peas, tofu (soy), cherry tomatoes, red onion, lime, coriander, garlic & herb naan (wheat flour, salt, water, garlic, dried herbs)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES