Our plant-based spin on the popular North Indian pea and paneer curry is rich, creamy and incredible flavourful. Tofu and peas are gently simmered in coconut milk and tomatoes with onion, garlic, turmeric and cardamom, then served alongside a zingy chopped salad made from red onion, cherry tomatoes, coriander and lime. Served alongside a pillowy soft garlic and herb naan to scoop up all those delicious flavours.
Nutrition
Calories 582kcal; Protein 21.1g; Fat 28.4g; Saturated Fat 17.4g; Total Carbs 66.8g; Fibre 10.6g; Salt 0.8g
Ingredients
Onion, garlic, ginger, cardamom, turmeric, cinnamon, cumin, cloves, chilli flakes, ground coriander, maple syrup, coconut cream, plum tomatoes, water, peas, tofu (soy), cherry tomatoes, red onion, lime, coriander, naan (yeast, wheat flour, water, salt, sesame seeds, vegetable oil, herbs and spices)
Allergens
Sesame
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES
