high protein
Creamy Panang Curry With Tofu, Red Pepper, Baby Spinach, Sticky Jasmine Rice, Crushed Peanuts & Lime
Panang curry is a type of Thai red curry, featuring aromatic kaffir lime leaves, lemongrass, cumin, coriander and some peanut butter resulting in a thicker, creamier sauce. We're serving it with tender chunks of tofu, vitamin C packed red pepper and iron rich baby spinach, served over sticky jasmine rice and finished with a squeeze of fresh lime and some toasted peanuts for crunch.
| Nutrition information | per person |
|---|---|
| Calories | 745kcal |
| Total Fat | 37.2g |
| Saturated Fat | 17.7g |
| Salt | 2.2g |
| Total Carbohydrate | 79.3g |
| Of Which Sugars | 12.4g |
| Fibre | 11.7g |
| Protein | 29.4g |