Creamy Saag Tofu 'Paneer' With Sweet Roasted Cherry Tomatoes & Soft Garlic Naan

Our plant-based spin on the popular North Indian saag paneer curry is rich, creamy and incredibly flavourful. Fresh iron-rich baby spinach is slowly cooked in coconut milk and tomato with garlic, cumin and garam masala, then stirred through with a swirl of rich coconut cream. Served with sweet bursting roasted cherry tomatoes and a scattering of fresh coriander, with a pillowy soft garlic and herb naan to mop up all the delicious flavours. 

Nutrition

Calories 605kcal; Protein 28.1g; Fat 31.7g; Saturated Fat 19.5g; Total Carbs 66g; Fibre 8.7g; Salt 0.9g

Ingredients

Onion, garlic, ginger, green chilli, cumin, garam masala, plum tomatoes, baby spinach, coconut milk, coconut cream, lemon juice, mango chutney (mangoes, garlic cloves, cumin seeds, mixed spices, fenugreek seeds, nigella seeds, black peppercorns, cardamom pods, whole clove, herb, cane sugar, salt, acetic acid), organic tofu (soya beans, nigari, water), coriander, garlic naan (yeast, wheat flour, water, salt, sesame seeds, vegetable oil, herbs and spices)

Allergens

For allergens please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES