Cooking instructions
Crispy Baja Tofish Tacos With Shredded Cabbage, Zingy Salsa Fresca & Smokey Chipotle Mayo On Soft Corn Tortillas
Prep time
Total time
Cooking instructions
Freshly made soft corn tacos loaded with nori-wrapped crispy tofish fillets, crunchy shredded lettuce, zingy jalapeño-spiked salsa fresca, smokey chipotle mayo and a squeeze of fresh lime. Sunny, al fresco handfuls of heaven.
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Nutrition
Calories 657kcal; Protein 14.4g; Fat 36.3g; Saturated Fat 6.6g; Total Carbs 73.9g; Fibre 9g; Salt 1g
Ingredients
Tofu (soya beans, water, nigari), soy milk, chipotle paste (chipotle chillies, water, tomato puree, salt, sugar, onion, acetic acid), vegetable oil, apple cider vinegar, raw natural cane sugar, jalapenos, coriander, red onion, extra virgin olive oil, plum tomatoes, white cabbage, white wine vinegar, white corn tortillas (masa harina (ground nixtamialized corn), water, sea salt), lime
Allergens
Soy
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES