Gut-Friendly Gochujang Tempeh Over Savoy Cabbage Slaw With Fluffy Quinoa, Tahini Dressing & Omega 3 Seed Mix
A light and vibrant crunchy salad thats packed full of almost 40g protein, and good-for-your-gut fibre and ferments. Featuring crispy organic tempeh glazed with gochujang, over a bed of fluffy quinoa tossed through a seasonal slaw of savoy cabbage, carrot and edamame. All finished with gochujang and tahini drizzle and an omega 3 seed mix of pumpkin, chia, sunflower and sesame seeds, making this bowl a powerhouse of nutrition and flavour.
Nutrition information | per person |
---|---|
Calories | 670kcal |
Fat | 29.3g |
Saturated Fat | 4g |
Salt | 2g |
Total Carbohydrate | 64.6g |
Fibre | 18.3g |
Protein | 38.2g |
Organic Tempeh
Gochujang Sauce
Tahini Dressing
Shredded Savoy Cabbage
Edamame
Carrot
Omega 3 Seed Mix
Quinoa
Organic tempeh (soy beans, water, cider vinegar, tempeh culture), edamame (soy), carrot, savoy cabbage, quinoa, sesame, water, garlic powder, onion powder, sunflower seeds, pumpkin seeds, chia seeds, sesame seeds, peanuts, ginger, raw organic agave nectar, sesame oil, soy sauce, rice vinegar, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soybean, garlic, onion)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES