Crispy Gochujang Tofu Bowl With Cucumber Pickle, Creamy Avocado & Toasted Sesame Seeds






This crispy, chicken-like tofu dish is packed with flavour, protein and is a great source of vitamins C and K. Tossed through our home made sweet and sour gochujang sauce made from scratch in our kitchen with all natural ingredients like ginger, soy, lime and agave. Served alongside tangy gochugaru-pickled cucumbers, creamy avocado and crunchy carrots and a final sprinkle of sesame seeds for the ultimate feast.
Nutrition information | per person |
---|---|
Calories | 749kcal |
Fat | 27.1g |
Saturated Fat | 4.7g |
Salt | 3.3g |
Total Carbohydrate | 96g |
Total Sugars | 25g |
Fibre | 10g |
Protein | 27g |

Gochujang Sauce
.png?v=1714998582559&options=w_200)
Sesame Garnish

Pickled Cucumber
.png?v=1714998544327&options=w_200)
Organic Tofu
.png?v=1714998516765&options=w_200)
Avocado

Sushi Rice
.png?v=1714998699500&options=w_200)
Cornflour
.png?v=1714998657716&options=w_200)
Carrot
Organic tofu (soy beans, nigari, water), rice vinegar, gluten-free soy sauce, raw organic agave nectar, sesame oil, dijon mustard, lime juice, ginger, raw organic cane sugar, cucumber, gochugaru chilli flakes, carrot, avocado, sushi rice, black sesame seeds, white sesame seeds, gochujang (water, brown rice, tapioca, red pepper powder, salt, alcohol, soy bean, garlic, onion), cornflour
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES