Crispy Pakora Burger With Mint Raita, Mango Chutney, Fresh Spinach & Baby New Potatoes





Our spin on a popular Indian street food recipe, but inside a delicious burger with layers of flavour. A medley of vegetables are shredded, tossed in a spiced gram flour batter, then fried until light, crispy and delicious. Served in a vegan brioche bun with mango chutney, mint raita, fresh baby spinach and served alongside crispy baby new potatoes.
Nutrition information | per person |
---|---|
Calories | 656kcal |
Protein | 22.8g |
Fat | 11.1g |
Saturated Fat | 3.8g |
Total Carbs | 116.8g |
Fibre | 13g |
Salt | 0.95g |

Organic Vegan Brioche
.png?v=1694085110610&options=w_200)
Mint Raita

Mango Chutney
.png?v=1694085289569&options=w_200)
Dry Mix
.png?v=1694085159401&options=w_200)
Green Pepper
.png?v=1694085179798&options=w_200)
Carrot
.png?v=1694085202873&options=w_200)
Shredded White Cabbage
.png?v=1694085233289&options=w_200)
Baby Spinach
.png?v=1694085250480&options=w_200)
Baby New Potatoes
Organic vegan brioche (fortified organic wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, niacin), gram flour, rice flour, chilli, turmeric, cumin, garam masala, red onion, carrot, green bell pepper, white cabbage, chickpeas, coriander, mint, lemon juice, water, oat yoghurt, garlic, baby spinach, mango chutney (mangoes, garlic cloves, cumin seeds, mixed spices, fenugreek seeds, nigella seeds, black peppercorns, cardamom pods, whole clove, herb, cane sugar, salt, acetic acid), baby new potatoes
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES