Spicy Mushroom & Tempeh Laab With Baby Gem Wraps, Vermicelli & Satay Sauce

Our plant-based spin on the national dish of Laos, featuring mushroom and tempeh mince infused with aromatic flavours like chilli, lemongrass, ginger and lime. All wrapped up in crunchy baby gem lettuce wraps with vermicelli noodles, fresh mint and a deliciously tangy peanut dressing.

Nutrition

Calories 477kcal; Protein 24.5g; Fat 27.1g; Saturated Fat 4.8g; Total Carbs 44.1g; Fibre 4.9g; Salt 1.5g

Ingredients

Chestnut mushrooms, tempeh (soy), lemongrass, ginger, garlic, red chilli, soy sauce, peanut butter, rice vinegar, soy sauce, water, garlic powder, ginger, sesame oil, mint, gem lettuce, vermicelli noodles

Allergens

Nuts, soy

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES