Spicy Mushroom & Tempeh Laab With Baby Gem Wraps, Vermicelli & Satay Sauce
Our plant-based spin on the national dish of Laos, featuring mushroom and tempeh mince infused with aromatic flavours like chilli, lemongrass, ginger and lime. All wrapped up in crunchy baby gem lettuce wraps with vermicelli noodles, fresh mint and a deliciously tangy peanut dressing.
| Nutrition information | per person |
|---|---|
| Calories | 477kcal |
| Protein | 24.5g |
| Fat | 27.1g |
| Saturated Fat | 4.8g |
| Total Carbs | 44.1g |
| Fibre | 4.9g |
| Salt | 1.5g |