Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes
Our spin on a popular Indian street food recipe, with layers upon layers of flavour. A medley of vegetables are shredded, tossed in a spiced (gluten free!) gram flour batter, then fried until light, crispy and delicious. Served with roasted cherry tomatoes and chickpeas, all smothered in zingy minted chilli chutney and tangy tamarind yoghurt.
| Nutrition information | per person |
|---|---|
| Calories | 528kcal |
| Protein | 24.1g |
| Fat | 10.1g |
| Saturated Fat | 1.5g |
| Total Carbs | 86.6g |
| Fibre | 16g |
| Salt | 0.45g |
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