Crispy Tofish Tacos With Creamy Avocado, Smokey Chipotle Red Cabbage Slaw & Tangy Jalapeno Salsa





These crispy tofu cubes are coated in an umami-rich nori seaweed seasoning, giving them a flavour of the sea and a crunchy, moreish texture. Piled onto soft corn tortillas with crunchy red cabbage tossed through a smokey chipotle and lime yoghurt, and a punchy jalapeño salsa. They're packed with flavour, nutrition and are super filling!
Nutrition information | per person |
---|---|
Calories | 698kcal |
Total Fat | 30g |
Saturated Fat | 7.2g |
Salt | 3g |
Total Carbohydrate | 74.5g |
Of Which Sugars | 5.6g |
Fibre | 10g |
Protein | 32g |
Organic cultured soy yoghurt, (water, soybeans, selected live cultures: Bifidus, Acidophilus), chipotle paste, extra virgin olive oil, lime, dried nori, cornflour, organic vegan bouillon, mustard powder, garlic powder, sea salt, jalapeños, shallot, garlic, apple cider vinegar, raw organic agave nectar, wheat tortillas (wheat flour, calcium carbonate, calcium propionate, iron, niacin, thiamin)
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES