Raw Thai Citrus Crunch Salad With Purple Sprouting Broccoli, Toasted Peanuts & Ginger Sesame Dressing





A mood-boosting bowl, full of colourful, crunchy vegetables and punchy Thai flavours. Nourish yourself with a protein-rich medley of tenderstem broccoli, edamame and tricolour quinoa, paired with vitamin rich carrots and cabbage, all tossed through a lip smacking sesame, ginger and lime dressing. Finished with toasted crushed peanuts and chilli, this is a powerhouse of flavour and nutrition.
Nutrition information | per person |
---|---|
Calories | 569kcal |
Protein | 22.6g |
Fat | 24.1g |
Saturated Fat | 3.2g |
Total Carbs | 70.2g |
Fibre | 11.8g |
Salt | 2g |

Tenderstem Broccoli

Shredded Cabbage
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Carrot

Edamame

Quinoa

Lime & Ginger Dressing

Red Chilli

Peanuts
White quinoa, red quinoa, tenderstem broccoli, carrot, red cabbage, edamame (soy), sesame oil, ginger, lime juice, rice vinegar, agave syrup, peanuts, red chilli
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES