Raw Thai Citrus Crunch Salad With Purple Sprouting Broccoli, Toasted Peanuts & Ginger Sesame Dressing

A mood-boosting bowl, full of colourful, crunchy vegetables and punchy Thai flavours. Nourish yourself with a protein-rich medley of tenderstem broccoli, edamame and tricolour quinoa, paired with vitamin rich carrots and cabbage, all tossed through a lip smacking sesame, ginger and lime dressing. Finished with toasted crushed peanuts and chilli, this is a powerhouse of flavour and nutrition.

Nutrition

Calories 569kcal; Protein 22.6g; Fat 24.1g; Saturated Fat 3.2g; Total Carbs 70.2g; Fibre 11.8g; Salt 2g

Ingredients

White quinoa, red quinoa, tenderstem broccoli, carrot, red cabbage, edamame (soy), sesame oil, ginger, lime juice, rice vinegar, maple syrup, peanuts, red chilli

Allergens

Soy, sesame, peanuts

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES