Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam






Our Caribbean chickpea curry is a fiesta of flavours and textures. Plump chickpeas are simmered a rich and flavoursome curry sauce featuring garlic, ginger, scotch bonnet, allspice and curry powder. All served with coconut slaw, house made scotch bonnet chilli jam and fluffy rice.
Nutrition information | per person |
---|---|
Calories | 630kcal |
Protein | 22.5g |
Fat | 8.1g |
Saturated Fat | 2.5g |
Total Carbohydrate | 118.6g |
Fibre | 13.7g |
Salt | 1.8g |

Caribbean Curry Sauce

Chickpeas

Red Cabbage Wedge

Coconut Yoghurt

Scotch Bonnet Jam

Basmati Rice
Onion, carrot, celery, ginger, garlic, turmeric, allspice, madras curry powder (ground coriander, ground turmeric, mustard powder, bengal gram (black chickpea), ground cumin, ground chilli, ground fenugreek, ground black pepper, garlic powder, iodised salt, ground fennel), oregano, thyme, white miso (soy beans, rice, salt), water, tomato purée, gluten free soy sauce, tomatoes, sea salt, raw organic agave nectar, coconut milk, black pepper, chickpeas, red cabbage, coconut yoghurt (coconut milk, coconut water, corn starch, corn fibre, potato starch, fruit pectin, vegan cultures), red pepper, scotch bonnet, coconut sugar, fresh lime juice, basmati rice
For allergens, please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, PEANUTS, NUTS, MUSTARD, SESAME SEEDS, SULPHITES