Onion, carrot, celery, ginger, garlic, turmeric, allspice, madras curry powder (ground coriander, ground turmeric, mustard powder, bengal gram (black chickpea), ground cumin, ground chilli, ground fenugreek, ground black pepper, garlic powder, iodised salt, ground fennel), oregano, thyme, white miso (soy beans, rice, salt), water, tomato purée, gluten free soy sauce, tomatoes, sea salt, raw organic agave nectar, coconut milk, black pepper, chickpeas, red cabbage, coconut yoghurt (coconut milk, coconut water, corn starch, corn fibre, potato starch, fruit pectin, vegan cultures), red pepper, scotch bonnet, coconut sugar, fresh lime juice, basmati rice

For allergens, please see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, PEANUTS, NUTS, MUSTARD, SESAME SEEDS, SULPHITES