Festive Bourguignon Pie Over Creamy Mash With Caramelised Onion Red Wine Gravy
Our festive bourguignon pie is the perfect centrepiece for your plant-based Christmas dinner, but can also be enjoyed as a delicious dish on it's own on another day. It's stuffed full of umami rich mushrooms and lentils that have been slow cooked in delicious red wine. All wrapped in a buttery vegan puff pastry, served over a bed of creamy mash and finished with a side of our luxurious caramelised onion red wine gravy.
Please note: your pastry, pie filling and pie dish will arrive separately to ensure quality and freshness. All you need to do is line the pie dishes with the pastry provided, add the pie filling and pastry lids, then bake in the oven for 30 minutes. Comes with an extra portion of red wine gravy to pour over everything at the end.
| Nutrition information | per person |
|---|---|
| Calories | 894kcal |
| Total Fat | 35.4g |
| Saturated Fat | 8.9g |
| Salt | 1.7g |
| Total Carbohydrate | 114.3g |
| Fibre | 13.8g |
| Protein | 19.2g |
