Cooking instructions
Freshly Made Cavatelli Tossed In A Sweet & Spicy Pumpkin & "Nduja" Sauce With Crispy Sage
Prep time
Total time
Cooking instructions
Sweet and spicy, bold and unforgettable, our pumpkin and "nduja" sauce will be your next obsession. Tossed through freshly made cavatelli pasta and topped with crispy sage, every mouthful will leave you wanting more!
Nutrition
Calories 594kcal; Protein 19.2g; Fat 18.5g; Saturated Fat 4.5g; Total Carbs 121.6g; Fibre 3.2g; Salt 1.5g
Ingredients
Fresh cavatelli (durum wheat, flour, water, rice flour), pumpkin, lemon juice, garlic, sage, vegan boullion (celery), vegan nduja (red peppers, calabrian hot chilli peppers, haricot beans, coconut oil, paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, black pepper, lemon juice)
Allergens
Wheat, celery
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES