Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan




Freshly made vegan gnocchi tossed through a rich and flavoursome ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Finished with almond parmesan for an extra layer of flavour, this is comfort food through and through.
Nutrition information | per person |
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Calories | 512kcal |
Protein | 25.7g |
Fat | 1.6g |
Saturated Fat | 0.3g |
Total Carbs | 93.9g |
Fibre | 12.6g |
Salt | 1.5g |
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Fresh Gnocchi
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Porcini Lentil Ragu
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Almond Parmesan
Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), soy sauce, balsamic vinegar, tomato puree, potato puree, vegetable extracts, spices, potato flakes, water, cornstarch, flour (wheat), almonds, parmesan, vegetable oil
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES