Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan

Freshly made vegan gnocchi tossed through a rich and flavoursome ragu sauce slowly cooked with porcini mushrooms, garlic, red wine and thyme. Finished with almond parmesan for an extra layer of flavour, this is comfort food through and through.

Nutrition

Calories 512kcal; Protein 25.7g; Fat 1.6g; Saturated Fat 0.3g; Total Carbs 93.9g; Fibre 12.6g; Salt 1.5g

Ingredients

Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), soy sauce, balsamic vinegar, tomato puree, potato puree, vegetable extracts, spices, potato flakes, water, cornstarch, flour (wheat), almonds, parmesan, vegetable oil

Allergens

For allergens, see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES