Greek Orzo Salad With 'Feta', Cherry Tomatoes, Olives, Artichokes, Toasted Pine Nuts & Herby Mustard Dressing




We’re bringing you a little taste of Greece in this delicious summery salad. It's fully loaded with all of the healthy mediterranean ingredients you can think of like tangy 'feta', juicy cherry tomatoes, tender orzo, chickpeas, olives, artichokes and capers, all stirred through with a tangy and herby dressing. It's the perfect dish for summer - satisfying and filling, but it will leave you feeling light, energised and glowing!
Nutrition information | per person |
---|---|
Calories | 760kcal |
Total Fat | 36.8g |
Saturated Fat | 8g |
Salt | 1.6g |
Total Carbohydrate | 80g |
Of Which Sugars | 6.8g |
Fibre | 12.8g |
Protein | 28.6g |
Orzo (wheat, water), cherry tomatoes, artichokes, salt, olives, capers, chickpeas, pine nuts, cashew feta (cashew nuts, water, coconut oil, sea salt, lactic acid, cultures), extra virgin olive oil, rapeseed oil, red wine vinegar, garlic, dried mint, dijon mustard, basil, dill, raw organic agave nectar, black pepper
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES