new dish
Gut-Friendly Sweet Potato Katsu Curry Over Quinoa & Lime Pickled Slaw, With Omega 3 Seed Mix
Think katsu curry, but 10x healthier. Instead of deep frying, the sweet potatoes are roasted until sweet, crispy and caramelised, then turned through our all natural aromatic katsu curry sauce. Instead of rice, you'll serve it over a protein and fibre-rich bed of quinoa and lime pickled vegetables like carrot, red cabbage and edamame. Finished with a toasted omega 3 seed mix and a scattering of fresh coriander, this delicious dish racks up almost 30 gut-friendly plant points!
| Nutrition information | per person |
|---|---|
| Calories | 621kcal |
| Total Fat | 12.2g |
| Saturated Fat | 1.6g |
| Salt | 2.5g |
| Total Carbohydrate | 110.8g |
| Fibre | 22.5g |
| Total Sugars | 24g |
| Protein | 24g |