Healing Vietnamese Pho With Radish, Edamame, Rice Noodles, Fresh Herbs, Chilli & Lime





Our flavour-packed pho broth is the most delicious way to nourish your body and mind. Our chefs slow cook the broth with charred onion, ginger and warming spices, before enriching with umami flavours like miso, nori and soy. At home you'll fill it with meaty mushrooms, a medley of healthy vibrant vegetables, glass noodles, then garnish it with fresh herbs, sliced chilli and zingy lime.
Nutrition information | per person |
---|---|
Calories | 401kcal |
Protein | 32.4g |
Fat | 11.9g |
Saturated Fat | 2.2g |
Total Carbs | 114g |
Fibre | 22g |
Salt | 0.5g |

Pho Broth
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Mint
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Coriander

Radish
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Edamame
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Chestnut Mushrooms
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Vermicelli Noodles
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Lime
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Spring Onions

Red Chilli
Star anise, cloves, cinnamon, cardamom, garlic, ginger, onion, carrot, celery, water, vegan bouillon (celery), water, nori, white miso (soy), chestnut mushrooms, mint, coriander, edamame (soy), radish, chilli, spring onion, vermicelli noodles (peas, mung beans, water), lime
For allergens, see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES