Healing Vietnamese Pho With Radish, Edamame, Rice Noodles, Fresh Herbs, Chilli & Lime

Our flavour-packed pho broth is the most delicious way to nourish your body and mind. Our chefs slow cook the broth with charred onion, ginger and warming spices, before enriching with umami flavours like miso, nori and soy. At home you'll fill it with meaty mushrooms, a medley of healthy vibrant vegetables, glass noodles, then garnish it with fresh herbs, sliced chilli and zingy lime.

NUTRITION

Calories 401kcal; Protein 14.9g; Fat 5.7g; Saturated Fat 0.7g; Total Carbs 75.5g; Fibre 10.3g; Salt 0.4g

INGREDIENTS

Star anise, cloves, cinnamon, cardamom, garlic, ginger, onion, carrot, celery, water, vegan bouillon (celery), water, nori, white miso (soy), chestnut mushrooms, mint, coriander, edamame (soy), radish, chilli, spring onion, vermicelli noodles (peas, mung beans, water), lime 

ALLERGENS

For allergens, see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES